Stainless steel plate is a metal raw material made by rolling and flattening stainless steel coils. According to different classification standards, the product classification of stainless steel plates is mainly divided according to the metallographic structure type. Common types include martensitic stainless steel, ferritic stainless steel, austenitic stainless steel and austenitic plus ferritic duplex stainless steel plates. Austenitic stainless steel plates (such as 304 and 316 series) are characterized by good corrosion resistance and are suitable for food, medical and other industries; martensitic stainless steel plates (such as 410 and 420 series) have high hardness and wear resistance and are often used for knives and mechanical parts; ferritic stainless steel plates (such as 430 series) have moderate corrosion resistance and low cost, and are mostly used in decoration and home appliances. The thickness of hot-rolled stainless steel plates usually ranges from 2.5mm to 14mm, which is suitable for applications requiring higher strength and thickness; the thickness of cold-rolled stainless steel plates is thinner, ranging from 0.18mm to 3.0mm, and is suitable for products with high requirements for surface finish and dimensional accuracy. Common surface treatments include: NO.1/2B/BA/NO.4/8K/SB/HL/Embossed/Etched/Decoratne color. Customized services can be provided according to needs, including special size, surface treatment and material selection. Contact us: For more information or to get a quote, please feel free to contact us.